Come hungry! This week’s lineup is packed with flavor from start to finish.
Fried Pickles – Crispy buttermilk pickle chips with our signature frickle sauce
Tempura Shrimp – A fan favorite, back again!
Bada-Bing Meatball – Jumbo mozzarella-filled meatball with crispy eggplant, pomodoro, and provolone
Lamb Chops – Roasted double-bone lamb chops, wild mushroom risotto, zucchini ragu, and lamb mint jus
Cajun Swordfish – Cajun spice-rubbed swordfish with pan-roasted gnocchi, squash ragù & lump crab tomato relish
Pork Carnitas Tacos – Flour tortillas loaded with pork carnitas, lettuce, pico, jack cheddar & BBQ sauce
Pumpkin Cheesecake – Cinnamon crust, caramel & fresh whipped cream
Brownie Sundae – Pistachio ice cream, crème anglaise & pistachio chocolate whipped cream
Dine in or order online—don’t miss these limited-time creations!












