Lloyd Center Clambake XXXVI -Meals to Go & Silent Auction!
It’s time to mark your calendar and secure your ticket to one of the summer’s most popular events, the Lloyd Center for the Environment’s Clambake XXXVI – “36 Years of Celebrating Science and Education!” – Friday, July 9, 2021.
Known as the unofficial “kick-off” of the South Coast’s summer season, Clambake XXXVI will take place on Friday, July 9, with our Silent Auction online, commencing on July 1, and three delicious take-home meal options. We are excited about partnering with several local restaurants!
If you would like to donate an item to our exciting Silent Auction, contact Nina or JoAnn at firstname.lastname@example.org.
A tradition upon which so much depends, the Clambake helps to underwrite the costs of the Lloyd Center’s critically important environmental education, research, and outreach programs. Today, the Lloyd Center is working hard to bring first-rate environmental science classes to thousands of deserving children in our area’s public schools.
Email email@example.com or call 508-990-0505 x10 for sponsorship opportunities.
“Although the healthcare crisis is hopefully diminishing, our South Coast tradition will continue with its well-received Meals to Go, and Silent Auction in online format once again at BiddingforGood.com. This year’s event will feature both lunch and dinner options along with a BBQ Festa Family Meal for 4. Take you meals home to eat while you check out the auction.” said Clambake Steering Committee Chair Nina Weeks, who spoke enthusiastically about the Clambake. “We’ve been collecting a lot of fantastic items which are coming in daily! After a successful online auction last year, we are excited to use the same format this year.”
Clambake XXXVI’s dining options:
Option 1 is by the Oxford Creamery, our Lunch Option will feature a delicious fresh lobster roll, chips and a cookie. Lunch will be ready for pick up between 11:00am and 1:00pm on July 9th, at the Lloyd Center for the Environment in Dartmouth, from The Oxcart, (owned and operated by Oxford Creamery in Mattapoisett), known for their amazing lobster rolls. $50/meal
Option 2 is by Greasy Luck in New Bedford, our Dinner Option is a traditional “Clam Boil” dinner with 1 quart of steamers, half piece of corn on the cob, 2 sausages, 2 hot dogs, 1 linguica, 2-3 potatoes, melted butter, clam juice, and a cup clam chowder. Pick up is at Carmine’s at Candleworks in New Bedford, 3:30pm – 5pm, Friday, July 9th. $50/meal
Option 3 is by the Cask & Pig Kitchen and Alehouse in Dartmouth, another Dinner Option is a BBQ Festa Family Meal – baby back ribs, beef brisket, pulled pork, corn bread, and 2 sides “Chef’s Choice”. Pick up is at Cask & Pig in Dartmouth from 2:30pm – 4pm, Friday, July 9th. $175/meal (feeds 4)
Each meal ticket includes a generous donation to support Lloyd Center education programs.
A big ‘Thank you’ to the OxCart, Greasy Luck, Carmine’s at Candleworks and Cask & Pig Kitchen and Alehouse for their support, assistance, and enthusiasm, to make Clambake XXXVI a success!
With a limited number of tickets available, reserve your lunch / dinner now! Tickets may be purchased online at https://lloydcenter.org/clambake, or call 508-990-0505 x10.
The Lloyd Center’s Silent Auction will be online this year commencing on July 1st and concluding on July 9th at 9pm. Starting July 1st, view our auction at https://www.biddingforgood.com/auction/auctionhome.action?auctionId=341697549, featuring exciting items from local artists, artisans, businesses, and individuals.
Bid! Each winning bid helps provide hands-on science programming to thousands of students across the state and beyond.
If you have any questions about auction items, or for assistance with BiddingForGood.com registration, email firstname.lastname@example.org. Members of Clambake XXXVI Steering Committee are Nina Weeks (Chair), Sandra Hall, Winnie Phyfe, Suzie Prescott, Jane Rheaume, and Daphne Siegal.
Clambake artwork courtesy of Sandra Hall