Recipes from Mattapoisett resident and author Karen Covey's cookbook "The Coastal Table" will be interpreted for a farm to table style four-course menu on Thursday, June 19 at 6 p.m. at How on Earth.

The cookbook focuses on the flavors and ingredients available on the South Coast and in Rhode Island, highlighting the agricultural community, which will be a big part of Chef Chris Chaput's menu.

Chaput is sourcing many ingredients from local farms, including Wyandotte Farm in Mattapoisett. Everything will start as a raw ingredient and the staff will make everything from nasturtium vinaigrette to coffee milk ice cream.

The dinner is $50 and will include suggested wine and beer pairings by representatives of Buzzards Bay Brewing and Westport River Vineyard who will be on hand to speak with guests. Non-alcoholic beverages will also be available.

Farmer and musician Jim Lough of the bluegrass band Riley Coyote will play acoustic music.

Contact Tim Ellis Cole, manager of How On Earth, with any questions or to make a reservation at 508-758-1341 or thestore@howonearth.net. See the complete menu here.