On Saturday, Nov. 5, the First Congregational Church of Marion will hold its sixth annual Chowder Tasting Cook-Off and Kale Soup Cook-Off. Doors open at 6 p.m. for hors d’oeuvres. The chowder and kale soup tasting begins at 6:30 p.m. Oyster crackers, wine, dessert and coffee are provided.

Tickets are $10. Admission is free for those who prepare chowder or kale soup. Prizes will be awarded.

To reserve a ticket or volunteer to cook, call Sally Cottrill at 508-748-2428.