Join the Elizabeth Taber Library and Simply Creative Chef Rob Scott for Virtual Baking throughout November.  Find directions and ingredient lists on the library’s website, then tune in live on its Facebook page for interactive instruction with chef Rob Scott.

Nov. 18 at 7:30 p.m.: Learn to make Harvest Sweet Potato Muffins.

Nov. 21 at 11 a.m.:  Make Crustless Apple Crumb Pie in a family-friendly baking lesson.

Find a huge selection of cookbooks and books on food for the whole family, available for checkout right now at the Elizabeth Taber Library.