Cool beans: Staffers choose unusual varieties to sip coffee
Feb 13, 2025
Tammy Hoyle, Cosmetology, sips her coffee using a green bucket. Photos source: Old Colony Regional Vocational Technical High School.
For Jess Bearce of the Cosmetology Department, a Downy detergent container did the trick.
ELA instructor Beth Whinnem used a beaker. 
Dan Brush of the Electronics Engineering department, made a sweet swap, option for a maple syrup container. 
Geno Busa of the Wellness Department, used a chocolate milk container.
Tammy Hoyle, Cosmetology, sips her coffee using a green bucket. Photos source: Old Colony Regional Vocational Technical High School.
For Jess Bearce of the Cosmetology Department, a Downy detergent container did the trick.
ELA instructor Beth Whinnem used a beaker.
Dan Brush of the Electronics Engineering department, made a sweet swap, option for a maple syrup container.
Geno Busa of the Wellness Department, used a chocolate milk container.
ROCHESTER — Something interesting was brewing on a recent winter day at Old Colony Regional Vocational Technical High School.
Staff members traded their traditional mugs for some new containers to carry their coffee. Beakers, maple syrup jugs, even laundry detergent containers, they all did the job.
One thing is certain: Whatever the vessel, coffee also keeps everyone’s energy percolating on a busy school day.
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