It's a wrap: Chef teaches novices the art of making maki
Mar 10, 2013

The family that rolls together...Ashley Sweatland and her dad Danny White made sushi side by side. BY GEORGIA SPARLING

The sold-out Mattapoisett Recreation class was held at Turk's Seafood Restaurant. BY GEORGIA SPARLING
Mattapoisett Recreation teamed up with Turk's Seafood Restaurant for its first ever sushi making class on Sunday afternoon.
Chef Wyan, a sushi chef at Turk's, taught the sold-out class how to perfectly roll their maki and drink their sake.
For tasty and pretty sushi, Chef Wyan told his students to start every roll with a clean surface, use a knife sharpened for the left hand or right hand, choose Japanese rice, and don't overfill the roll!
Check out the photos for a taste of the class.